Description
Delicious and safe gingerbread-style cookies for your furry friends, made without nutmeg.
Ingredients
Scale
- 2 1/2 cups whole wheat flour
- 1/2 cup rolled oats
- 1/4 cup unsweetened applesauce
- 1/4 cup molasses
- 1/4 cup water
- 1 teaspoon ground ginger
- 1 teaspoon cinnamon
- 1/2 teaspoon baking powder
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the whole wheat flour, rolled oats, ground ginger, cinnamon, and baking powder.
- Add the applesauce, molasses, and water to the dry ingredients and mix until a dough forms.
- Roll out the dough on a floured surface to about 1/4 inch thick.
- Cut out shapes using cookie cutters and place them on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes or until the cookies are firm and lightly browned.
- Let the cookies cool completely before serving them to your dog.
Notes
- Store cookies in an airtight container for up to a week.
- These cookies can be frozen for longer storage.
- Feel free to adjust the spices according to your dog’s taste.
Nutrition
- Serving Size: 1 cookie
- Calories: 50
- Sugar: 1g
- Sodium: 5mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Gingerbread Dog Cookies, Dog Treats, Homemade Dog Cookies