Description
A simple and delicious one-pot meal featuring tender chicken and potatoes infused with garlic and Parmesan flavors, cooked effortlessly in a crockpot.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 lb baby potatoes, halved
- 1/2 cup grated Parmesan cheese
- 1/4 cup olive oil
- 4 cloves garlic, minced
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Place the chicken breasts in the bottom of the crockpot.
- Add the halved baby potatoes on top of the chicken.
- In a bowl, mix together the Parmesan cheese, olive oil, minced garlic, Italian seasoning, salt, and pepper.
- Pour the mixture over the chicken and potatoes, ensuring everything is well coated.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and potatoes are tender.
- Garnish with fresh parsley before serving.
Notes
- For extra flavor, consider adding some chopped vegetables like carrots or bell peppers.
- This dish can be served with a side salad for a complete meal.
- Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 40g
- Cholesterol: 100mg
Keywords: Garlic Parmesan, Crockpot Chicken, Potatoes, Dump Dinner