Description
Delicious and easy-to-make garlic knots topped with Parmesan cheese, ready in just 25 minutes.
Ingredients
Scale
- 1 package of refrigerated pizza dough
- 4 tablespoons of unsalted butter, melted
- 3 cloves of garlic, minced
- 1/4 cup of grated Parmesan cheese
- 1 teaspoon of dried oregano
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the pizza dough on a floured surface and cut it into strips.
- Twist each strip into a knot and place them on a baking sheet lined with parchment paper.
- In a small bowl, mix the melted butter, minced garlic, oregano, salt, and pepper.
- Brush the garlic butter mixture over the knots.
- Sprinkle grated Parmesan cheese on top of the knots.
- Bake in the preheated oven for 12-15 minutes or until golden brown.
- Remove from the oven and serve warm.
Notes
- For extra flavor, add fresh herbs like parsley or basil.
- These knots are best served fresh but can be stored in an airtight container for up to 2 days.
- Feel free to experiment with different cheeses or toppings.
Nutrition
- Serving Size: 1 garlic knot
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
Keywords: Garlic Knots, Parmesan, Quick Bread, Easy Recipe, 25 Minute Bread