Description
A delicious and aromatic garlic herb roast chicken dinner that is perfect for any occasion.
Ingredients
Scale
- 1 whole chicken (about 4–5 lbs)
- 4 tablespoons olive oil
- 4 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- 1 lemon, halved
- Salt and pepper to taste
- Vegetables of choice (carrots, potatoes, onions)
Instructions
- Preheat the oven to 425°F (220°C).
- In a small bowl, mix olive oil, minced garlic, rosemary, thyme, salt, and pepper.
- Rub the herb mixture all over the chicken, including under the skin.
- Place the lemon halves inside the cavity of the chicken.
- Arrange the vegetables around the chicken in a roasting pan.
- Roast in the preheated oven for about 1 hour and 15 minutes, or until the internal temperature reaches 165°F (75°C).
- Let the chicken rest for 10-15 minutes before carving.
Notes
- For extra flavor, marinate the chicken in the herb mixture for a few hours or overnight.
- Feel free to add your favorite vegetables to the roasting pan.
- Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1/6 of chicken
- Calories: 350
- Sugar: 1g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Garlic Herb Roast Chicken, Oven Dinner, Roast Chicken Recipe