Description
Garlic Butter Steak Bites with Sweet Potatoes is a savory dish that combines tender steak pieces with sweet potatoes, all cooked in a rich garlic butter sauce.
Ingredients
Scale
- 1 lb sirloin steak, cut into bite-sized pieces
- 2 medium sweet potatoes, peeled and diced
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- Salt and pepper to taste
- 1 tablespoon fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the diced sweet potatoes with 2 tablespoons of melted butter, salt, and pepper.
- Spread the sweet potatoes on a baking sheet and roast for 25-30 minutes, or until tender.
- While the sweet potatoes are roasting, heat a skillet over medium-high heat and add the remaining butter.
- Add the steak bites to the skillet and season with salt and pepper. Cook for 3-4 minutes until browned.
- Add the minced garlic to the skillet and cook for an additional 1-2 minutes until fragrant.
- Once the sweet potatoes are done, remove them from the oven and combine them with the steak bites.
- Garnish with fresh parsley and serve immediately.
Notes
- For extra flavor, marinate the steak bites in garlic and herbs for a few hours before cooking.
- Feel free to add other vegetables to the dish, such as bell peppers or onions.
- Adjust the cooking time for the sweet potatoes based on their size for even cooking.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Garlic Butter Steak Bites, Sweet Potatoes, Easy Dinner Recipe