Description
Deliciously fudgy and moist banana brownies that are easy to make and perfect for any occasion.
Ingredients
Scale
- 2 ripe bananas, mashed
- 1/2 cup unsweetened cocoa powder
- 1/2 cup sugar
- 1/4 cup melted butter
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking pan.
- In a mixing bowl, combine the mashed bananas and melted butter.
- Add sugar, cocoa powder, and vanilla extract to the banana mixture and mix well.
- Stir in the flour, salt, and baking powder until just combined.
- If using, fold in the chocolate chips.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
- Let cool before cutting into squares and serving.
Notes
- For extra fudginess, do not overbake.
- These brownies can be stored in an airtight container for up to 3 days.
- Feel free to add nuts or other mix-ins as desired.
Nutrition
- Serving Size: 1 brownie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Fudgy Moist Banana Brownies, Banana Brownies, Easy Brownies, Chocolate Brownies