Description
Frozen Yogurt Strawberry Clusters are a delightful and refreshing treat, perfect for hot days or as a healthy snack.
Ingredients
Scale
- 2 cups fresh strawberries, hulled
- 1 cup plain yogurt
- 2 tablespoons honey or maple syrup
- 1 teaspoon vanilla extract
Instructions
- In a mixing bowl, combine the yogurt, honey, and vanilla extract.
- Dip each strawberry into the yogurt mixture, ensuring they are well coated.
- Place the coated strawberries on a baking sheet lined with parchment paper.
- Freeze the strawberries for at least 2 hours or until solid.
- Once frozen, remove from the freezer and enjoy your delicious clusters!
Notes
- For a dairy-free option, use coconut yogurt.
- Feel free to add toppings like crushed nuts or granola before freezing.
- Store any leftovers in an airtight container in the freezer.
Nutrition
- Serving Size: 4 clusters
- Calories: 80
- Sugar: 10g
- Sodium: 5mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 5mg
Keywords: Frozen Yogurt, Strawberry Clusters, Healthy Snack, Dessert