Description
A delicious and comforting French Onion Pasta recipe that combines the rich flavors of caramelized onions with pasta for a satisfying meal.
Ingredients
Scale
- 8 oz pasta of choice
- 2 large onions, thinly sliced
- 2 tablespoons olive oil
- 1 tablespoon butter
- 4 cups beef or vegetable broth
- 1 teaspoon thyme
- Salt and pepper to taste
- 1 cup grated Gruyère cheese
- Fresh parsley for garnish
Instructions
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil and butter over medium heat. Add the sliced onions and cook until caramelized, about 20-25 minutes.
- Add the broth and thyme to the skillet, bringing it to a simmer.
- Stir in the cooked pasta and mix well to combine.
- Top with grated Gruyère cheese and let it melt for a few minutes.
- Season with salt and pepper to taste.
- Garnish with fresh parsley before serving.
Notes
- For a vegetarian version, use vegetable broth.
- Feel free to add protein like chicken or sausage for a heartier meal.
- Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: French Onion Pasta, Pasta Recipe, Comfort Food, Vegetarian Pasta