Description
French Onion Meatballs are a delicious twist on traditional meatballs, infused with the rich flavors of French onion soup.
Ingredients
Scale
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped onion
- 1/4 cup chopped parsley
- 1 egg
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1 cup French onion soup
- 1 cup shredded Gruyère cheese
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, onion, parsley, egg, garlic powder, salt, and pepper.
- Mix until well combined and form into meatballs.
- Place meatballs on a baking sheet and bake for 20 minutes.
- In a saucepan, heat the French onion soup over medium heat.
- Once the meatballs are cooked, add them to the soup and simmer for 5 minutes.
- Top with shredded Gruyère cheese and broil until melted and bubbly.
- Serve hot and enjoy!
Notes
- For a healthier option, use ground turkey instead of beef.
- These meatballs can be served as an appetizer or over pasta.
- Make sure to use a good quality French onion soup for the best flavor.
Nutrition
- Serving Size: 4 meatballs
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg
Keywords: French Onion Meatballs, Meatballs, French Cuisine, Comfort Food