Description
Delicious cheesecake pops infused with the rich flavor of blackberries, perfect for a sweet treat.
Ingredients
Scale
- 1 cup blackberries
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup whipped cream
- 1 cup graham cracker crumbs
- Chocolate coating (optional)
Instructions
- In a blender, puree the blackberries until smooth.
- In a mixing bowl, combine the cream cheese, powdered sugar, and vanilla extract until smooth.
- Fold in the whipped cream and blackberry puree until well combined.
- Form the mixture into small balls and place them on a baking sheet.
- Freeze the pops for at least 2 hours until firm.
- If desired, dip the pops in melted chocolate and then roll in graham cracker crumbs.
- Return to the freezer for another 30 minutes to set the chocolate.
- Serve chilled and enjoy!
Notes
- Make sure the cream cheese is at room temperature for easier mixing.
- Feel free to adjust the sweetness by adding more or less powdered sugar.
- These pops can be stored in the freezer for up to a month.
Nutrition
- Serving Size: 1 pop
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Blackberry, Cheesecake, Pops, Dessert, Frozen Treat