Description
A delicious and fluffy gluten-free focaccia infused with garlic and herbs, perfect for any occasion.
Ingredients
Scale
- 2 cups gluten-free all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/4 cup olive oil
- 1 cup warm water
- Fresh herbs for topping (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, mix together the gluten-free flour, baking powder, salt, garlic powder, oregano, and basil.
- Add the olive oil and warm water to the dry ingredients and mix until a dough forms.
- Transfer the dough to a greased baking pan and spread it out evenly.
- Use your fingers to create dimples in the dough.
- Top with fresh herbs and a drizzle of olive oil.
- Bake for 20-25 minutes or until golden brown.
- Let it cool slightly before slicing and serving.
Notes
- For a more intense flavor, add minced garlic to the dough.
- Store leftovers in an airtight container for up to 3 days.
- This focaccia can be frozen for longer storage.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Fluffy Gluten-Free Garlic Herb Focaccia, gluten-free focaccia, garlic herb bread