Description
A light and airy bread alternative made with just four ingredients, perfect for low-carb diets.
Ingredients
Scale
- 4 large eggs
- 1/2 cup cream cheese
- 1/4 teaspoon cream of tartar
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 300°F (150°C).
- Separate the egg whites from the yolks into two different bowls.
- In the bowl with the egg yolks, add the cream cheese and salt, and mix until smooth.
- In the other bowl, add the cream of tartar to the egg whites and beat until stiff peaks form.
- Gently fold the egg whites into the yolk mixture until just combined.
- Drop spoonfuls of the mixture onto a baking sheet lined with parchment paper.
- Bake for 25-30 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- Store leftovers in an airtight container in the refrigerator.
- Can be toasted for added texture.
- Experiment with different seasonings for added flavor.
Nutrition
- Serving Size: 1 piece
- Calories: 70
- Sugar: 1g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 150mg
Keywords: Fluffy Cheese Egg Cloud Bread, Low-Carb Bread, 4-Ingredient Recipe