Description
A simple and nutritious breakfast bake made with just five ingredients, perfect for a quick morning meal.
Ingredients
Scale
- 2 cups cottage cheese
- 4 large eggs
- 1 cup shredded cheese (cheddar or your choice)
- 1 cup spinach, chopped
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together the cottage cheese, eggs, shredded cheese, spinach, and salt until well combined.
- Pour the mixture into a greased baking dish.
- Bake for 30-35 minutes or until the top is golden and the center is set.
- Let it cool for a few minutes before slicing and serving.
Notes
- Feel free to add other vegetables or spices to customize the flavor.
- This dish can be made ahead of time and reheated for a quick breakfast.
- Store leftovers in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 150mg
Keywords: Cottage Cheese, Breakfast Bake, Easy Breakfast, Healthy Recipe