Description
A quick and delicious dish made with just five ingredients, featuring tender chicken, flavorful pesto, and soft gnocchi.
Ingredients
Scale
- 1 lb chicken breast, diced
- 1 cup pesto sauce
- 1 lb gnocchi
- 1 cup cherry tomatoes, halved
- 1/2 cup grated Parmesan cheese
Instructions
- Cook the gnocchi according to package instructions; drain and set aside.
- In a large skillet, cook the diced chicken over medium heat until browned and cooked through.
- Add the pesto sauce and cherry tomatoes to the skillet, stirring to combine.
- Gently fold in the cooked gnocchi and heat through.
- Serve topped with grated Parmesan cheese.
Notes
- Feel free to add vegetables like spinach or bell peppers for extra nutrition.
- This dish can be made in under 30 minutes, perfect for a weeknight dinner.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Five Ingredient Chicken Pesto Gnocchi, quick dinner, easy recipe, Italian cuisine