Description
Festive Mushroom Egg Breakfast Tarts are a delightful and savory breakfast option, perfect for holiday gatherings or special occasions.
Ingredients
Scale
- 1 sheet of puff pastry
- 200g mushrooms, sliced
- 4 large eggs
- 1 cup shredded cheese (cheddar or your choice)
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the puff pastry on a floured surface and cut into squares.
- Place the pastry squares on a baking sheet lined with parchment paper.
- In a skillet, heat olive oil over medium heat and sauté the sliced mushrooms until golden brown.
- Season the mushrooms with salt and pepper.
- Crack an egg into the center of each pastry square.
- Top with sautéed mushrooms and shredded cheese.
- Bake in the preheated oven for 15-20 minutes or until the pastry is golden and the eggs are set.
- Garnish with fresh herbs if desired and serve warm.
Notes
- Feel free to add other vegetables or proteins to the tarts.
- These tarts can be made ahead of time and reheated before serving.
- Adjust the cooking time based on your oven and desired egg doneness.
Nutrition
- Serving Size: 1 tart
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 200mg
Keywords: Mushroom, Egg, Breakfast, Tarts, Festive