Description
Delicious and easy-to-make fall crockpot soups that allow you to enjoy your life while they cook.
Ingredients
Scale
- 1 lb of chicken breast
- 4 cups of chicken broth
- 2 cups of diced vegetables (carrots, celery, onions)
- 1 can of diced tomatoes
- 1 tsp of garlic powder
- 1 tsp of Italian seasoning
- Salt and pepper to taste
Instructions
- Place the chicken breast at the bottom of the crockpot.
- Add the chicken broth and diced vegetables on top.
- Stir in the diced tomatoes, garlic powder, Italian seasoning, salt, and pepper.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Once cooked, shred the chicken and mix it back into the soup.
- Serve hot and enjoy!
Notes
- Feel free to add any other vegetables you like.
- This soup freezes well for future meals.
- Adjust seasoning according to your taste.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Crockpot, Soup, Fall, Easy Recipes, Comfort Food