Description
A rich and flavorful potato soup with a Cajun twist, perfect for game day gatherings.
Ingredients
Scale
- 4 large potatoes, peeled and diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 tablespoon Cajun seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup green onions, chopped
- 1/2 cup shredded cheese (optional)
Instructions
- In a large pot, sauté the onion and garlic until translucent.
- Add the diced potatoes and chicken broth, bringing to a boil.
- Reduce heat and simmer until potatoes are tender, about 15-20 minutes.
- Stir in the heavy cream, Cajun seasoning, salt, and pepper.
- Use an immersion blender to blend the soup until creamy, or leave it chunky if preferred.
- Serve hot, garnished with green onions and cheese if desired.
Notes
- For a spicier kick, add more Cajun seasoning or a dash of hot sauce.
- This soup can be made ahead of time and reheated before serving.
- Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 80mg
Keywords: Cajun Potato Soup, Creamy Soup, Game Day Recipe, Comfort Food