Description
A simple and delicious homemade enchilada sauce recipe that adds flavor to your favorite Mexican dishes.
Ingredients
Scale
- 2 tablespoons olive oil
- 2 tablespoons all-purpose flour
- 2 tablespoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups tomato sauce
- 1 cup vegetable broth
Instructions
- In a saucepan, heat olive oil over medium heat.
- Add flour and stir for about 1 minute until it forms a paste.
- Stir in chili powder, cumin, garlic powder, onion powder, salt, and pepper.
- Gradually whisk in tomato sauce and vegetable broth until smooth.
- Bring to a simmer and cook for 10-15 minutes, stirring occasionally.
- Remove from heat and let cool before using.
Notes
- This sauce can be stored in the refrigerator for up to a week.
- For a spicier sauce, add cayenne pepper to taste.
- Use this sauce for enchiladas, tacos, or as a dip.
Nutrition
- Serving Size: 1/4 cup
- Calories: 80
- Sugar: 4g
- Sodium: 300mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Enchilada Sauce, Homemade Sauce, Easy Mexican Sauce