Description
A quick and easy dressing recipe that enhances the flavor of any meal with minimal ingredients.
Ingredients
Scale
- 1/4 cup olive oil
- 2 tablespoons apple cider vinegar
- 1 teaspoon Dijon mustard
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions
- In a small bowl, whisk together the olive oil, apple cider vinegar, and Dijon mustard.
- Add the minced garlic and mix well.
- Season with salt and pepper to taste.
- Drizzle over your favorite salads or meals.
- Store any leftovers in the refrigerator for up to a week.
Notes
- Feel free to adjust the vinegar and oil ratio to your taste.
- This dressing pairs well with both leafy greens and roasted vegetables.
- For a creamier texture, add a tablespoon of Greek yogurt.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 0g
- Sodium: 0mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Simple Is Best Dressing, Easy Dressing Recipe, Salad Dressing