Description
A delicious and festive Eggnog French Toast Casserole perfect for holiday gatherings.
Ingredients
Scale
- 1 loaf of French bread, cubed
- 6 large eggs
- 2 cups eggnog
- 1 cup milk
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/2 cup powdered sugar (for serving)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, whisk together the eggs, eggnog, milk, sugar, vanilla extract, cinnamon, nutmeg, and salt.
- Add the cubed French bread to the egg mixture and gently fold to combine.
- Pour the mixture into a greased 9×13 inch baking dish.
- Cover and refrigerate for at least 1 hour or overnight.
- Bake uncovered for 45-50 minutes or until golden brown and set in the center.
- Let cool for a few minutes before serving. Dust with powdered sugar if desired.
Notes
- For a richer flavor, use challah or brioche bread.
- This casserole can be prepared the night before for an easy breakfast option.
- Serve with maple syrup or whipped cream for added sweetness.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 20g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 150mg
Keywords: Eggnog, French Toast, Casserole, Holiday, Breakfast