Description
A quick and easy recipe for a delicious eggless chocolate mug cake that can be made in minutes.
Ingredients
Scale
- 4 tablespoons all-purpose flour
- 4 tablespoons sugar
- 2 tablespoons cocoa powder
- 1/8 teaspoon baking powder
- 1/8 teaspoon salt
- 3 tablespoons milk
- 2 tablespoons vegetable oil
- 1/4 teaspoon vanilla extract
Instructions
- In a microwave-safe mug, mix the flour, sugar, cocoa powder, baking powder, and salt until well combined.
- Add the milk, vegetable oil, and vanilla extract to the dry ingredients and stir until smooth.
- Microwave the mug on high for 1 to 1.5 minutes, or until the cake has risen and is set in the middle.
- Let it cool for a minute before enjoying your delicious mug cake!
Notes
- Microwave times may vary, so keep an eye on the cake as it cooks.
- For a richer flavor, add chocolate chips or nuts to the batter.
- This recipe can be easily doubled for a larger serving.
Nutrition
- Serving Size: 1 mug cake
- Calories: 350
- Sugar: 20g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Eggless Chocolate Mug Cake, quick dessert, microwave cake