Description
A simple and delicious turkey chili recipe that is perfect for a cozy meal.
Ingredients
Scale
- 1 lb ground turkey
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (14.5 oz) diced tomatoes
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- In a large pot, heat olive oil over medium heat.
- Add chopped onion and minced garlic, sauté until softened.
- Add ground turkey and cook until browned.
- Stir in chili powder, cumin, paprika, salt, and pepper.
- Add kidney beans, black beans, and diced tomatoes to the pot.
- Bring to a simmer and cook for 20-30 minutes, stirring occasionally.
- Serve hot, garnished with your favorite toppings.
Notes
- Feel free to add more vegetables like bell peppers or corn.
- This chili can be made ahead of time and tastes even better the next day.
- Adjust the spice level by adding more chili powder or hot sauce.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 10g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Easy Turkey Chili, Turkey Chili Recipe, Healthy Chili