Description
Easy Spinach Dip Rolls are a delicious and simple appetizer perfect for any party or gathering.
Ingredients
Scale
- 1 cup fresh spinach, chopped
- 1/2 cup cream cheese, softened
- 1/4 cup sour cream
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1 package of tortillas (8 count)
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine the chopped spinach, cream cheese, sour cream, Parmesan cheese, garlic powder, onion powder, salt, and pepper.
- Spread a generous amount of the spinach mixture onto each tortilla.
- Roll the tortillas tightly and slice them into bite-sized pieces.
- Arrange the rolls on a serving platter and refrigerate for at least 30 minutes before serving.
- Serve chilled or at room temperature.
Notes
- Feel free to add other ingredients like diced bell peppers or artichokes for extra flavor.
- These rolls can be made a day in advance and stored in the refrigerator.
- For a healthier option, use whole wheat tortillas.
Nutrition
- Serving Size: 2 rolls
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
Keywords: Easy Spinach Dip Rolls, Spinach Appetizer, Party Food