Description
A quick and easy recipe for shrimp fried rice that is both delicious and satisfying.
Ingredients
Scale
- 2 cups cooked rice
- 1 cup shrimp, peeled and deveined
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 cup mixed vegetables (peas, carrots, corn)
- 2 eggs, beaten
- 2 green onions, chopped
- Salt and pepper to taste
Instructions
- Heat sesame oil in a large skillet over medium heat.
- Add shrimp and cook until pink, about 2-3 minutes.
- Push shrimp to one side of the skillet and add beaten eggs, scrambling until fully cooked.
- Add mixed vegetables and cooked rice, stirring to combine.
- Pour soy sauce over the mixture and stir well.
- Season with salt and pepper to taste.
- Garnish with chopped green onions before serving.
Notes
- Use leftover rice for best results.
- Feel free to add other proteins or vegetables as desired.
- Adjust soy sauce according to taste preference.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 150mg
Keywords: Easy Shrimp Fried Rice, Shrimp Recipe, Fried Rice Recipe