Description
Easy Pecan Pie Bars are a deliciously simple dessert that combines the rich flavors of pecan pie in a convenient bar form.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, melted
- 1/4 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 cup pecans, chopped
- 1/2 cup corn syrup
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×9 inch baking pan.
- In a bowl, mix together the flour, melted butter, and brown sugar until crumbly.
- Press the mixture into the bottom of the prepared baking pan to form the crust.
- In another bowl, whisk together the granulated sugar, eggs, corn syrup, vanilla extract, and salt until smooth.
- Stir in the chopped pecans and pour the mixture over the crust.
- Bake for 30-35 minutes or until the filling is set and the top is golden brown.
- Allow to cool before cutting into bars and serving.
Notes
- For a richer flavor, toast the pecans before adding them to the filling.
- These bars can be stored in an airtight container for up to a week.
- Serve with whipped cream or vanilla ice cream for an extra treat.
Nutrition
- Serving Size: 1 bar
- Calories: 200
- Sugar: 15g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Easy Pecan Pie Bars, Pecan Dessert, Simple Dessert Recipe