Description
A simple and delicious one-pan roast turkey dinner that makes cooking easy and enjoyable.
Ingredients
Scale
- 1 whole turkey (about 12–14 pounds)
- 2 tablespoons olive oil
- Salt and pepper to taste
- 4 cups mixed vegetables (carrots, potatoes, and onions)
- 1 cup chicken broth
- 2 teaspoons dried thyme
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- Preheat the oven to 350°F (175°C).
- Rinse the turkey and pat it dry with paper towels.
- Rub the turkey with olive oil, salt, pepper, thyme, garlic powder, and onion powder.
- Place the mixed vegetables in the bottom of a large roasting pan.
- Set the turkey on top of the vegetables.
- Pour the chicken broth into the pan.
- Cover the pan with aluminum foil and roast for 2 hours.
- Remove the foil and roast for an additional 30-60 minutes, or until the turkey reaches an internal temperature of 165°F (75°C).
- Let the turkey rest for 20 minutes before carving.
Notes
- Ensure the turkey is fully thawed before cooking.
- Use a meat thermometer to check the turkey’s internal temperature.
- Leftovers can be stored in the refrigerator for up to 4 days.
Nutrition
- Serving Size: 1 slice (about 4 oz)
- Calories: 300
- Sugar: 2g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Easy One-Pan Roast Turkey Dinner, Thanksgiving, Holiday Dinner, Simple Turkey Recipe