Description
A delicious and easy no-crust keto pizza recipe that is low in carbs and perfect for a healthy meal.
Ingredients
Scale
- 1 cup shredded mozzarella cheese
- 1/2 cup cream cheese
- 1 large egg
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup pizza sauce (low-carb)
- 1/2 cup pepperoni slices
- 1/2 cup shredded cheddar cheese
Instructions
- Preheat the oven to 425°F (220°C).
- In a mixing bowl, combine shredded mozzarella cheese and cream cheese. Microwave for 30 seconds until melted.
- Add the egg, garlic powder, Italian seasoning, salt, and black pepper to the cheese mixture. Mix until well combined.
- Spread the mixture onto a parchment-lined baking sheet, shaping it into a pizza crust.
- Bake in the preheated oven for 10-12 minutes until golden brown.
- Remove from the oven and spread the pizza sauce over the crust.
- Top with pepperoni slices and shredded cheddar cheese.
- Return to the oven and bake for an additional 5-7 minutes until the cheese is bubbly and melted.
- Let cool for a few minutes before slicing and serving.
Notes
- Feel free to customize toppings based on your preferences.
- Ensure the cream cheese is softened for easier mixing.
- This recipe can be made ahead and reheated for a quick meal.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 80mg
Keywords: Keto Pizza, No-Crust Pizza, Low-Carb Pizza, Easy Pizza Recipe