Description
Delicious and healthy dog cookies made with sourdough discard, perfect for treating your furry friend.
Ingredients
Scale
- 2 cups whole wheat flour
- 1 cup sourdough discard
- 1/2 cup peanut butter
- 1/4 cup honey
- 1/4 cup water (as needed)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the whole wheat flour, sourdough discard, peanut butter, and honey.
- Add water gradually until the dough is workable but not sticky.
- Roll out the dough on a floured surface to about 1/4 inch thick.
- Cut into desired shapes using cookie cutters.
- Place the cookies on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes or until golden brown.
- Let cool completely before serving to your dog.
Notes
- Store cookies in an airtight container for up to a week.
- These cookies can be frozen for longer storage.
- Make sure all ingredients are dog-safe and free from harmful additives.
Nutrition
- Serving Size: 1 cookie
- Calories: 50
- Sugar: 1g
- Sodium: 5mg
- Fat: 2g
- Saturated Fat: 0.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: dog cookies, homemade dog treats, sourdough discard, easy dog recipes