Description
A quick and delicious recipe for homemade chicken pot pie that is easy to prepare and perfect for a comforting meal.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup frozen mixed vegetables
- 1/3 cup butter
- 1/3 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon onion powder
- 1 3/4 cups chicken broth
- 2/3 cup milk
- 1 package refrigerated pie crusts (2 crusts)
Instructions
- Preheat the oven to 425°F (220°C).
- In a saucepan, melt butter over medium heat. Stir in flour, salt, pepper, and onion powder until smooth.
- Gradually stir in chicken broth and milk. Cook until the mixture thickens and bubbles.
- Add the shredded chicken and mixed vegetables to the sauce, stirring to combine.
- Place one pie crust in a pie dish and pour the chicken mixture into the crust.
- Cover with the second pie crust, sealing the edges. Cut slits in the top crust to allow steam to escape.
- Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown.
- Let cool for a few minutes before serving.
Notes
- Feel free to customize the vegetables based on your preference.
- For a richer flavor, add herbs like thyme or rosemary.
- This dish can be made ahead of time and frozen before baking.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Easy Homemade Chicken Pot Pie, Chicken Pot Pie Recipe, Comfort Food