Description
A quick and easy recipe for a delicious green bean casserole that everyone will love.
Ingredients
Scale
- 2 cans of green beans, drained
- 1 can of cream of mushroom soup
- 1 cup of milk
- 1 cup of French fried onions
- 1 teaspoon of soy sauce
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the green beans, cream of mushroom soup, milk, soy sauce, salt, and pepper.
- Pour the mixture into a baking dish.
- Top with French fried onions.
- Bake in the preheated oven for 25-30 minutes, or until bubbly.
- Serve hot and enjoy!
Notes
- For a healthier version, you can use low-fat cream of mushroom soup.
- Feel free to add cooked bacon or cheese for extra flavor.
- This dish can be made ahead of time and baked just before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 2g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 5mg
Keywords: Easy Green Bean Casserole, Green Bean Recipe, Casserole Recipe