Description
A simple and delicious recipe for gluten-free sandwich bread that is perfect for lunches.
Ingredients
Scale
- 2 cups gluten-free all-purpose flour
- 1/2 cup tapioca flour
- 1/4 cup almond flour
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 tablespoon instant yeast
- 1 1/2 cups warm water
- 1/4 cup olive oil
- 3 large eggs
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix the gluten-free flour, tapioca flour, almond flour, sugar, salt, and instant yeast.
- In another bowl, whisk together the warm water, olive oil, and eggs.
- Combine the wet ingredients with the dry ingredients and mix until smooth.
- Pour the batter into a greased loaf pan and smooth the top.
- Let the dough rise in a warm place for about 30 minutes.
- Bake for 30-35 minutes or until golden brown.
- Allow to cool before slicing.
Notes
- Store in an airtight container for up to 3 days.
- Can be frozen for longer storage.
- For a sweeter bread, add more sugar or honey.
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 1g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Gluten-Free, Sandwich Bread, Easy Recipe, Lunch