Description
A simple and delicious recipe for homemade dog biscuits using peanut butter and sourdough, perfect for treating your furry friend.
Ingredients
Scale
- 1 cup peanut butter
- 1 cup sourdough starter
- 2 cups whole wheat flour
- 1/4 cup water (if needed)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the peanut butter and sourdough starter until well mixed.
- Add the whole wheat flour gradually, mixing until a dough forms.
- If the dough is too dry, add water a little at a time until it reaches the right consistency.
- Roll out the dough on a floured surface to about 1/4 inch thick.
- Cut out shapes using cookie cutters and place them on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes or until golden brown.
- Let the biscuits cool completely before serving them to your dog.
Notes
- Store the biscuits in an airtight container for up to two weeks.
- You can substitute whole wheat flour with oat flour for a gluten-free option.
- Make sure the peanut butter does not contain xylitol, which is toxic to dogs.
Nutrition
- Serving Size: 1 biscuit
- Calories: 50
- Sugar: 1g
- Sodium: 5mg
- Fat: 2g
- Saturated Fat: 0.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: dog biscuits, peanut butter, sourdough, homemade dog treats