Description
A simple and delicious creamed corn recipe that brings out the natural sweetness of corn, perfect as a side dish for any meal.
Ingredients
Scale
- 4 cups fresh or frozen corn kernels
- 1 cup heavy cream
- 2 tablespoons butter
- 1 tablespoon sugar
- Salt and pepper to taste
- 1/4 cup chopped fresh parsley (optional)
Instructions
- In a large skillet, melt the butter over medium heat.
- Add the corn kernels and sugar, stirring to combine.
- Cook for about 5 minutes until the corn is tender.
- Pour in the heavy cream and season with salt and pepper.
- Simmer for an additional 5-7 minutes until the mixture thickens slightly.
- Stir in the chopped parsley if using, and serve warm.
Notes
- For a healthier version, you can substitute half-and-half for heavy cream.
- Feel free to add spices like paprika or cayenne for a kick.
- This dish can be made ahead of time and reheated before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 6g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 50mg
Keywords: Creamed Corn, Easy Recipe, Side Dish, Corn Recipe