Description
A simple and healthy recipe for crunchy sourdough dog biscuits that your furry friends will love.
Ingredients
Scale
- 2 cups whole wheat flour
- 1 cup sourdough starter
- 1/2 cup rolled oats
- 1/4 cup peanut butter (unsweetened)
- 1/4 cup water (as needed)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the whole wheat flour, sourdough starter, rolled oats, and peanut butter.
- Add water gradually until the dough comes together.
- Roll out the dough on a floured surface to about 1/4 inch thickness.
- Cut into desired shapes using cookie cutters.
- Place the biscuits on a baking sheet lined with parchment paper.
- Bake for 25-30 minutes or until golden brown and crunchy.
- Let cool completely before serving to your dog.
Notes
- Store in an airtight container for up to two weeks.
- Feel free to substitute the peanut butter with other dog-safe nut butters.
- Ensure all ingredients are safe for your dog before use.
Nutrition
- Serving Size: 1 biscuit
- Calories: 50
- Sugar: 0g
- Sodium: 5mg
- Fat: 2g
- Saturated Fat: 0.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: sourdough dog biscuits, dog treats, homemade dog biscuits, crunchy dog biscuits