Description
A quick and easy recipe for making delicious chocolate fudge at home.
Ingredients
Scale
- 2 cups chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1/4 cup unsalted butter
- 1 teaspoon vanilla extract
Instructions
- In a saucepan, combine chocolate chips, sweetened condensed milk, and butter over medium heat.
- Stir continuously until the mixture is smooth and fully melted.
- Remove from heat and stir in vanilla extract.
- Pour the mixture into a greased 8×8 inch baking dish.
- Refrigerate for at least 2 hours until set.
- Cut into squares and serve.
Notes
- For a richer flavor, use dark chocolate chips.
- Store fudge in an airtight container in the refrigerator.
- Add nuts or dried fruit for extra texture.
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 15g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: Easy Chocolate Fudge, Chocolate Fudge Recipe, Quick Fudge