Description
A comforting and easy-to-make chicken and stuffing casserole that is perfect for family dinners.
Ingredients
Scale
- 4 cups cooked chicken, shredded
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- 1 cup chicken broth
- 1 package (6 oz) stuffing mix
- 1/2 cup butter, melted
- 1 cup mixed vegetables (optional)
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the shredded chicken, cream of chicken soup, sour cream, and chicken broth. Mix well.
- If using, stir in the mixed vegetables.
- In a separate bowl, combine the stuffing mix and melted butter.
- Spread the chicken mixture evenly in a greased 9×13 inch baking dish.
- Top with the stuffing mixture, spreading it evenly over the chicken.
- Bake in the preheated oven for 30-35 minutes, or until the casserole is bubbly and the top is golden brown.
- Let it cool for a few minutes before serving.
Notes
- Feel free to add your favorite vegetables to the casserole.
- This dish can be made ahead of time and stored in the refrigerator before baking.
- Leftovers can be stored in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Easy Chicken and Stuffing Casserole, Comfort Food, Chicken Casserole, Family Dinner