Description
Easy Chicken Parmesan is a delicious one-pan recipe that combines crispy chicken, marinara sauce, and melted cheese for a comforting meal.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 2 cups marinara sauce
- 1 cup shredded mozzarella cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix breadcrumbs, Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper.
- Coat each chicken breast in the breadcrumb mixture.
- Heat olive oil in a large oven-safe skillet over medium heat.
- Cook the chicken breasts for 4-5 minutes on each side until golden brown.
- Pour marinara sauce over the chicken and sprinkle mozzarella cheese on top.
- Bake in the preheated oven for 20-25 minutes until the chicken is cooked through and the cheese is bubbly.
- Serve hot and enjoy!
Notes
- For extra flavor, marinate the chicken in Italian dressing for a few hours before cooking.
- Serve with pasta or a side salad for a complete meal.
- Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 120mg
Keywords: Easy Chicken Parmesan, One-Pan Chicken Parmesan, Italian Chicken Recipe