Description
A quick and delicious chicken parmesan sandwich perfect for busy weeknights.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 cup marinara sauce
- 4 slices mozzarella cheese
- 4 sandwich rolls
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Season the chicken breasts with salt and pepper.
- In a bowl, mix breadcrumbs and Parmesan cheese.
- Dredge each chicken breast in the breadcrumb mixture.
- Heat olive oil in a skillet over medium heat and cook the chicken until golden brown, about 4-5 minutes per side.
- Transfer the chicken to a baking dish, top with marinara sauce and mozzarella cheese.
- Bake in the oven for 15-20 minutes until the cheese is melted and bubbly.
- Toast the sandwich rolls in the oven for a few minutes.
- Assemble the sandwiches by placing the chicken on the rolls and adding extra marinara if desired.
- Serve hot and enjoy!
Notes
- For a healthier option, you can bake the chicken instead of frying.
- Feel free to add vegetables like spinach or peppers for extra flavor.
- This recipe can be easily doubled for larger families.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Easy Chicken Parm Sandwich, Quick Dinner, Weeknight Meal, Chicken Parmesan