Description
A quick and delicious beef taco soup that’s perfect for busy weeknights.
Ingredients
Scale
- 1 lb ground beef
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 1 can (14.5 oz) diced tomatoes
- 1 packet taco seasoning
- 4 cups beef broth
- 1 cup diced onion
- 1 cup diced bell pepper
- 1 cup shredded cheese (optional)
- Chopped cilantro for garnish (optional)
Instructions
- In a large pot, brown the ground beef over medium heat until fully cooked.
- Add the diced onion and bell pepper, cooking until softened.
- Stir in the taco seasoning, black beans, corn, diced tomatoes, and beef broth.
- Bring the mixture to a boil, then reduce heat and let simmer for 20 minutes.
- Serve hot, topped with shredded cheese and cilantro if desired.
Notes
- This soup can be made ahead of time and stored in the refrigerator for up to 3 days.
- For a spicier version, add diced jalapeños or hot sauce.
- Serve with tortilla chips for added crunch.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 8g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Easy Beef Taco Soup, Quick Taco Soup, Beef Soup Recipe