Description
A simple yet elegant appetizer featuring creamy brie cheese topped with sweet and tangy cranberry sauce, baked to perfection.
Ingredients
Scale
- 1 wheel of brie cheese (about 8 oz)
- 1 cup cranberry sauce
- 1/4 cup chopped pecans (optional)
- 1 tablespoon honey (optional)
- Fresh rosemary for garnish (optional)
- Crackers or sliced baguette for serving
Instructions
- Preheat your oven to 350°F (175°C).
- Place the brie cheese on a baking dish.
- Spread the cranberry sauce evenly over the top of the brie.
- If using, sprinkle the chopped pecans over the cranberry sauce.
- Drizzle honey over the top if desired.
- Bake in the preheated oven for 10-15 minutes, or until the brie is soft and gooey.
- Remove from the oven and let it cool slightly before garnishing with fresh rosemary.
- Serve warm with crackers or sliced baguette.
Notes
- For a sweeter version, use cranberry sauce with added sugar or fruit.
- Feel free to experiment with different nuts or toppings.
- This dish can be prepared ahead of time and baked just before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 5g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Keywords: Easy Baked Cranberry Brie, appetizer, brie cheese, cranberry sauce