Description
A quick and easy recipe for making crispy and delicious zucchini parmesan in an air fryer.
Ingredients
Scale
- 2 medium zucchinis, sliced
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 egg, beaten
- Cooking spray
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a bowl, mix breadcrumbs, Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper.
- Dip each zucchini slice in the beaten egg, then coat with the breadcrumb mixture.
- Arrange the coated zucchini slices in a single layer in the air fryer basket.
- Spray the zucchini with cooking spray.
- Air fry for 10-12 minutes, flipping halfway through, until golden brown and crispy.
- Serve warm and enjoy!
Notes
- For extra flavor, add herbs or spices to the breadcrumb mixture.
- Make sure not to overcrowd the air fryer basket for even cooking.
- Serve with marinara sauce for dipping if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg
Keywords: Easy Air Fryer Zucchini Parmesan, Zucchini Snack, Air Fryer Recipes