Description
A simple and delicious chocolate mousse made with just three ingredients: cottage cheese, cocoa powder, and sweetener.
Ingredients
Scale
- 1 cup cottage cheese
- 1/4 cup unsweetened cocoa powder
- 2–3 tablespoons sweetener of choice (like honey or maple syrup)
Instructions
- In a blender, combine the cottage cheese, cocoa powder, and sweetener.
- Blend until smooth and creamy.
- Taste and adjust sweetness if necessary.
- Transfer to serving dishes and refrigerate for at least 30 minutes before serving.
Notes
- For a richer flavor, use dark cocoa powder.
- Can be topped with fresh berries or whipped cream if desired.
- Store leftovers in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 5g
- Sodium: 300mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 10mg
Keywords: Cottage Cheese, Chocolate Mousse, Easy Dessert, 3-Ingredient Recipe