Description
A simple and delicious Dump and Bake Chicken Alfredo recipe that requires minimal effort and time, perfect for a quick dinner.
Ingredients
Scale
- 2 cups cooked rotini pasta
- 2 cups cooked chicken, shredded
- 2 cups Alfredo sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large baking dish, combine the cooked rotini pasta, shredded chicken, Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper.
- Mix well until all ingredients are evenly coated.
- Sprinkle the mozzarella and Parmesan cheese on top.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden.
- Remove from the oven and let it cool for a few minutes before serving.
Notes
- Feel free to add vegetables like broccoli or spinach for extra nutrition.
- This dish can be made ahead of time and stored in the refrigerator before baking.
- For a spicier version, add red pepper flakes to the mixture.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 75mg
Keywords: Dump and Bake Chicken Alfredo, quick dinner, easy recipe, chicken alfredo