Description
A delightful and indulgent treat combining rich chocolate with a variety of toppings, inspired by the flavors of Dubai.
Ingredients
Scale
- 2 cups dark chocolate chips
- 1 cup white chocolate chips
- 1/2 cup dried fruits (such as apricots and dates)
- 1/2 cup nuts (such as pistachios and almonds)
- 1/4 cup shredded coconut
- 1/4 cup edible gold leaf (optional)
Instructions
- Melt the dark chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Spread the melted dark chocolate onto a parchment-lined baking sheet.
- In a separate bowl, melt the white chocolate chips until smooth.
- Drizzle the melted white chocolate over the dark chocolate layer.
- Sprinkle the dried fruits, nuts, and shredded coconut evenly over the chocolate.
- If using, add pieces of edible gold leaf for decoration.
- Refrigerate for about 1 hour or until the chocolate is set.
- Once set, break the chocolate bark into pieces and serve.
Notes
- Feel free to customize the toppings based on your preferences.
- Store the chocolate bark in an airtight container in a cool place.
- This recipe can be made ahead of time and is perfect for gifting.
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 12g
- Sodium: 5mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Dubai Chocolate Bark, chocolate recipe, dessert, Middle Eastern sweets