Description
Quick and easy homemade sourdough dog treats that can be prepared in under 30 minutes, perfect for keeping your furry friend happy and healthy.
Ingredients
Scale
- 1 cup sourdough starter
- 1 cup whole wheat flour
- 1/2 cup rolled oats
- 1/4 cup peanut butter (unsweetened)
- 1/4 cup water (as needed)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the sourdough starter, whole wheat flour, rolled oats, and peanut butter.
- Add water gradually until the dough is workable but not sticky.
- Roll out the dough on a floured surface to about 1/4 inch thickness.
- Cut the dough into desired shapes using cookie cutters.
- Place the cutouts on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until golden brown.
- Let the treats cool completely before serving them to your dog.
Notes
- Store treats in an airtight container for up to a week.
- Feel free to substitute whole wheat flour with oat flour for a gluten-free option.
- Always check for allergies before introducing new ingredients to your dog’s diet.
Nutrition
- Serving Size: 1 treat
- Calories: 50
- Sugar: 1g
- Sodium: 5mg
- Fat: 2g
- Saturated Fat: 0.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: DIY Sourdough Dog Treats, Homemade Dog Treats, Quick Dog Treats