Description
A delightful recipe that showcases the best way to enjoy carrots, combining sweet and savory flavors for a delicious dish.
Ingredients
Scale
- 4 large carrots, peeled and sliced
- 2 tablespoons olive oil
- 1 tablespoon honey
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon thyme
- 1 tablespoon balsamic vinegar
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine sliced carrots, olive oil, honey, salt, pepper, and thyme.
- Toss until the carrots are evenly coated.
- Spread the carrots on a baking sheet in a single layer.
- Roast in the oven for 25-30 minutes, or until tender and caramelized.
- Drizzle with balsamic vinegar before serving.
Notes
- For extra flavor, add garlic or ginger to the mix.
- Can be served warm or at room temperature.
- Great as a side dish or a healthy snack.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 6g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Carrots, Sweet Savory, Roasted Carrots, Healthy Recipe