Description
A light yet comforting detox chicken soup packed with cabbage and carrots, perfect for a healthy meal.
Ingredients
Scale
- 1 lb chicken breast, diced
- 4 cups chicken broth
- 2 cups cabbage, chopped
- 2 carrots, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tsp ginger, grated
- 1 tbsp olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large pot over medium heat.
- Add onion and garlic, sauté until translucent.
- Add diced chicken and cook until browned.
- Pour in chicken broth and bring to a boil.
- Add cabbage, carrots, and ginger; reduce heat and simmer for 20 minutes.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh parsley.
Notes
- For a vegetarian version, substitute chicken with tofu and use vegetable broth.
- This soup can be stored in the refrigerator for up to 3 days.
- Feel free to add other vegetables like celery or bell peppers.
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 3g
- Sodium: 600mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Detox Chicken Soup, Cabbage Soup, Healthy Soup, Comfort Food