Description
A refreshing and colorful salad featuring shaved Brussels sprouts and pomegranate seeds, perfect for any occasion.
Ingredients
Scale
- 4 cups Brussels sprouts, shaved
- 1 cup pomegranate seeds
- 1/2 cup walnuts, chopped
- 1/4 cup feta cheese, crumbled
- 1/4 cup olive oil
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- Salt and pepper to taste
Instructions
- In a large bowl, combine the shaved Brussels sprouts and pomegranate seeds.
- Add the chopped walnuts and crumbled feta cheese.
- In a small bowl, whisk together the olive oil, apple cider vinegar, honey, salt, and pepper.
- Pour the dressing over the salad and toss to combine.
- Serve immediately or refrigerate for 30 minutes to allow flavors to meld.
Notes
- For a vegan option, omit the feta cheese.
- Feel free to add other ingredients like sliced apples or dried cranberries for extra flavor.
- This salad can be made ahead of time, but add the dressing just before serving to keep it fresh.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 5g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 5mg
Keywords: Brussels sprouts salad, pomegranate salad, healthy salad, vegan salad