Description
A delicious and creamy dip made with cream cheese and caramel, perfect for pairing with fresh apple slices.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup caramel sauce
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 2–3 apples, sliced
Instructions
- In a mixing bowl, beat the softened cream cheese until smooth.
- Add the caramel sauce, powdered sugar, and vanilla extract to the cream cheese and mix until well combined.
- Transfer the dip to a serving bowl.
- Serve with sliced apples for dipping.
Notes
- For a healthier option, use Greek yogurt instead of cream cheese.
- Feel free to add chopped nuts or chocolate chips for extra texture.
- This dip can be made ahead of time and stored in the refrigerator.
Nutrition
- Serving Size: 1/4 cup
- Calories: 200
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Cream Cheese, Caramel, Apple Dip, Dessert Recipe