Description
A refreshing and flavorful broccoli bacon salad that is perfect for summer gatherings and barbecues.
Ingredients
Scale
- 4 cups fresh broccoli florets
- 1 cup cooked bacon, crumbled
- 1/2 cup red onion, finely chopped
- 1/2 cup shredded cheddar cheese
- 1/2 cup sunflower seeds
- 1 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon sugar
Instructions
- In a large bowl, combine the broccoli, bacon, red onion, cheddar cheese, and sunflower seeds.
- In a separate bowl, whisk together the mayonnaise, apple cider vinegar, and sugar until smooth.
- Pour the dressing over the broccoli mixture and toss to coat evenly.
- Cover and refrigerate for at least 1 hour before serving to allow flavors to meld.
- Serve chilled and enjoy your delicious salad!
Notes
- For a healthier option, you can use Greek yogurt instead of mayonnaise.
- Feel free to add other ingredients like raisins or chopped apples for extra sweetness.
- This salad can be made a day in advance for convenience.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 6g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 20mg
Keywords: Broccoli Bacon Salad, Summer Salad, Side Dish, Easy Salad Recipe